When I was a student, I worked part-time at a restaurant and became interested in cooking, and I thought that cooking and manufacturing organic compounds were similar, which led to my interest in cooking.
After joining the company, I realized that the idea of how to work efficiently, accurately, and safely during work hours was similar to that of cooking. Preparation is important in both cases, but in manufacturing operations, it is difficult to proceed without learning chemical knowledge and how to use various equipment.
There are still areas in which I lack knowledge and experience, so I work with the guidance of my senior colleagues. I am studying every day and working towards becoming a reliable senior when I am in a position to teach.